Define score in cooking terms
WebTo pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. This may also be referred to as … WebScore definition, the record of points or strokes made by the competitors in a game or match. See more.
Define score in cooking terms
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WebJan 10, 2024 · When it comes to cooking, the term “score” can mean a lot of different things. For example, you might score meat before cooking it to help tenderize it. Or, you … WebMar 30, 2024 · The definition of chop in cooking is the process of cutting foods into large non-uniform pieces. The size of the chop can vary depending on the recipe and the desired texture of the dish. Chopping is …
WebSauté. A French word used to describe a method for cooking foods in a shallow pan using high heat. The food is cooked in the pan uncovered, in a small quantity of butter or oil. Unlike stir-frying where the food is continuously turned, when sautéed the food is turned only once in the pan in order to cook both sides. WebAug 27, 2024 · Roasting is a cooking method that uses dry heat/hot air to cook food from all sides at a high temperature. For most of us, that means using the oven. Roasting …
WebApr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of food over ... WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A …
WebBy summing the weighed food group scores you calculate the Food Consumption Score (FCS). 4. According to the FCS's value, indicate the percentage of households with “poor” FCS (0-21 scores), “borderline” FCS (21,5 - 35 scores) and …
WebCombine the flour and water from your recipe in a bowl and mix until the flour is fully hydrated. Cover the bowl and let the flour hydrate for 20 minutes, then mix in remaining … tennis cape doryWebJun 28, 2024 · Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of … tennis careWebSep 29, 2024 · In cooking, to reduce a liquid means to simmer it until some of the water in it has evaporated, which intensifies the flavors, thickens the liquid, and causes it to take up less volume. The concentrated liquid you … tennis canterburyWebJul 15, 2024 · aspic — a glaze or garnish or mold ingredient of clear savory jelly, which is usually made from stock and gelatin.. aubergine — British name for eggplant. au gratin — food browned in the oven after a covering of white sauce and a layer of breadcrumbs. au natural — raw, e.g. when oysters are served natural. Bakelite — First developed in 1907, … tri- 4-hydroxy-tempo phosphateWebScoring Meat . For meat, the knife blade should penetrate only about 1/8 to 1/4 inch deep. In general, score marks should be spaced approximately 1 inch apart. From there, you can add a crosshatch pattern, insert chopped aromatics such as garlic or ginger into the cut … tri 4 schools madisonWebTo place vegetables or fruits into boiling water for a very short period of time (usually 30 seconds or less). Usually the food is then quickly moved to a bowl of ice water to stop cooking. Blanching seals in flavor and color. Helpful for preparing to freeze a food or to remove skins (such as on tomatoes and stone fruits). tennis caps for womenWebA food dictionary and cooking dictionary, with terms used to cook a variety of foods. Both common and more unusual cooking terms are explained for you. ... Score. To make shallow slits into the food, usually in a rectangular or diamond pattern. Sear. To cook meat quickly at high heat to seal the surface of the meat and produce a brown color. tri- 4-hydroxy-tempo phosphite